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Life and Food in the Basque Country

In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.

This used book is in very good condition.

Meals with a Modern Flair - 1963 - Better Homes and Gardens

100 recipes from 18 countries. Main dishes, desserts, breads and salads.

Good condition, some cover wear. Interior of book in excellent shape.

Meat Manual: Identification - Buying - Cooking

A 1945 brochure produced by the National Live Stock and Meat Board. Contains graphic guides showing meat cuts and bone charts of beef, veal, pork, and lamb. Also has cooking timetables for roasting, braising, broiling, and simmering.

Nick on front cover. Back cover slightly worn. Pages have yellowed. Otherwise this book is in very good condition.

NBC Sunday Night Football Cookbook

Presents recipes from famous chefs and football players that are representative of cooking from the National Football League's thirty-one cities, including such dishes as meon gazpacho with shrimp and herb salad, crawfish curry, and barbecued hot beef sandwiches.

This nice cookbook is in very good used condition.

Parties for All Seasons - Culinary Arts Institute

Recipes, menus, and entertaining ideas for a full year of holidays, special events, and non-events!

This used book is in very good condition.

Pasta (The Good Cook Techniques & Recipes)
Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings.

Good condition, some cover wear.
Poultry (The Good Cook Techniques & Recipes Series)

Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques.

In good condition with moderate cover wear. Inside is in very good condition.

Reader's Digest Creative Cooking

A shopping guide and a compendium of basic cooking methods enhance more than one thousand recipes for every season and occasion, arranged month-by-month and emphasizing fresh seasonal foods.

This beautiful book is in very good condition.

Real Food Recipes - A Vegetarian Cook Book

Real Food Recipes is a cookbook filled with recipes that transform ordinary plant foods into extraordinary edible creations! From savory entrees to mouth-watering desserts, you will discover healthy satisfying foods that you can live with. All the recipes are prepared using natural ingredients such as: fruits and vegetables, beans, nuts, grains, and seeds. Scientific research supports that these foods may help reduce the risk of cancer, heart disease, high blood pressure, diabetes, and other diet related illnesses.

The recipes in this book are simple and are easy to follow. Beginners or those with minimal cooking skills will find an abundance of helpful information such as a kitchen terminology dictionary, a natural foods glossary, a vitamin and mineral guide, plus more! This book is not only a recipe book, but also an educational tool. Healthy food along with a healthy lifestyle will keep you looking younger, feeling well, and living longer.

Jurea Dawson is a vegetarian chef with over twenty years of experience in the art of natural food preparation. Through the years she has developed a distinctive flair for creating delicious vegan recipes and is known for her eye-appealing, elegant food presentations. Her culinary philosophy has been to create foods that are appealing, tasty, and healthy using wholesome ingredients.

This used book is in very good condition.

Scandinavian Cookbook : 159 Traditional Northern European Dishes

Scandinavian Cookbook : 159 Traditional Northern European Dishes. Paperback pamphlet published 1956 by the Culinary Arts Institute, Melanie de Proft (Editor), Beatrice Derwinski (Illustrator).

In good condition, small amount of wear on the cover.

Sticks & Stones: The Art of Grilling on Plank, Vine and Stone

Here is cooking at it's most primal - using natural elements to create food imbued with flavor, touched by fire and licked with smoke! Inspired by the Northwest Native art of plank-grilling, this modern method adapts itself to the home grill where seasoned meats, fish and seafood cook slowly in their own oils and flavors and scent not found in any other form of cooking. This is the definitive modern guide to an elemental (not to mention fun) culinary art using woods, hot stones and rocks.

In good used condition, cover has some wear.

Sunday Night Suppers by The Culinary Arts Institute

Informal, fun, 161 meals designed for a traditional Sunday night that followed a big dinner at noon. Many of these feature the Chafing Dish, a form of double-boiler often used for cooking delicate meals right at the table.

This vintage booklet from 1956 is in very good condition.

Sunshine Style: A Sunny Caribbee Cookbook for Sunny Climes and Limin' Times

A recipe book from the Sunny Caribee spice brand. Great reviews on Amazon for the Pesto recipe. Another says that everything was easy to prepare, and a change from the mundane.

This book is in good used condition, nice inside, some wear on the cover.

The Gasparilla Cookbook

Compiled by Junior League of Tampa, Florida. Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. The Gasparilla Cookbook is a winner of the Southern Living Hall of Fame Award and the Walter S. McIlhenny Hall of Fame Award given to community cookbooks with sales over 100,000 copies.

The dust cover and book spine are very worn, but the interior of the book is in very good condition.

The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition

Organized in a convenient A to Z format, The Healing Foods features food "cures" for more than 30 medical conditions, plans for lowering cholesterol and triglycerides, and seven-day meal plans for fighting various conditions.

This used book is in very good condition.

The Holiday Cookbook by The Culinary Arts Institute

220 festive recipes for all the major holidays. From meats to sweets, vegetables and baked treats, tested recipes published in 1955 cover them all!

This beautiful book is in very good condition except for small wear spots on the back cover.

The New England Cookbook by The Culinary Arts Institute

191 favorite all-American dishes, from Bird's Nest Pudding to Mince Meat Pie. And of course New England Boiled Dinner and Baked Bean Sandwiches!

This vintage booklet, published in 1956, is in very good condition.

The Southern and Southwestern Cookbook by The Culinary Arts Institute

All the favorites, Chicken Gumbo and Pecan Pie, Key Lime Pie and Mexican Barbecue Sauce, Creole Pralines and Louisiana Style Shrimp -- 173 recipes!

This beautiful used pamphlet, published in 1956, is in very good condition.

The Vegan Planet: 400 Irresistible Recipes

Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food. Recipes include: Mango Tango Smoothie, Pumpkin Pie Pancakes, Fried Green Tomato Po'Boys, Ginger-Scented Pot Stickers, Curried Cauliflower Pakoras, Butternut Squash and Wild Mushroom Lasagna, Hot Tomale Vegetable Pie, Turkish-Style Stuffed Eggplant with Walnut Sauce, Five-Spice Chocolate Layer Cake, and Banana Swirl "Cheesecake."

This beautiful used cook book is in very good condition.

The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities

Designed to be the cornerstone of every Jewish kitchen, a substantial collection of kosher recipes from two dozen communities around the world also includes holiday dishes and lore about the history of Jewish food throughout the ages.

This used book has stains on the dust jacket and a bend in the front cover. Interior is in very good condition.

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