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Favorite Bakewell Cream Recipes

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Recipies from New England Cupboard, the manufacturers of the amazing Bakewell Cream.

Bakewell Cream was invented as a substitute for Cream of Tartar, which was in short supply during World War II. It's used in place of baking powder with theaddition of baking soda; this cookbook's recipes will guide you to use the rightproportion for beautiful baked goods. Screamin' Mimi and her husband love how Bakewell Cream makes tall biscuits and other baked goods taste great!

This book was purchased as new, but has multiple stains on the back cover.

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