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Cooking with Sour Cream and Buttermilk -- A Culinary Arts Institute Cookbook Pamphlet


"Long ago, our great-grandmothers and their mothers before them knew that milk and cream that had soured naturally did something very special for their cooking." -- from the forward of this beautiful booklet published in 1956. See the photo of the index for the list of "161 delectable and tempting recipes."

This used cook book is in very good condition with bright graphics.

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