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The Southern and Southwestern Cookbook by The Culinary Arts Institute

$18.00
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All the favorites, Chicken Gumbo and Pecan Pie, Key Lime Pie and Mexican Barbecue Sauce, Creole Pralines and Louisiana Style Shrimp -- 173 recipes!

This beautiful used pamphlet, published in 1956, is in very good condition.

  • Availability: 1 In Stock

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