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1971 Better Homes and Gardens Italian Cook Book

1971 Better Homes and Gardens Italian Cook Book. More than 230 recipies, plus how to make your own pasta.

Wear on back cover, otherwise in very good condition.

30-Minute Meals

The perfect cookbook for today's busy lifestyle! Prepare and serve any of over 200 recipes in 30 minutes or less. Relax and enjoy meals with a minimum of time in the kitchen. Create delectable desserts, elegant entrees and appealing appetizers. Learn new tips for time management and efficient use of kitchen equipment. Serve meals in minutes that looks like you spent hours in the kitchen. Published 1987.

In good used condition, cover has some wear.

501 Low-carb Recipes

Lose weight and feel great with Pamela Clark's sensational new cookbook 501 Low-Carb Recipes. These are breakfasts, lunches, dinners, and snacks to suit everyone, whether your goal is to lose weight fast, or more slowly, or just maintain your ideal weight. All the recipes are easy to follow and they're so delicious that you'll want to make them part of a new way of eating.

This beautiful cookbook is in very good condition.

A Continual Feast - a Christian Holiday Cookbook

"More than 275 recipes with which to celebrate all the holidays throughout the Christian year as well as the many shared rituals that strengthen family bonds and enrich the significance of the day-to-day."

This nice used hardcover cook book is in very good condition.

Better Homes and Gardens Salad Book

Chapters include: Rainbow of Fruit Salads; Garden-Fresh Vegetable Salads; Salad Entrees; Salad Sandwiches; Salad Dressings; Robust Relishes; Buying, Storing and Preparing.

In good condition with multiple small stains on the cover. Interior of the book is in very good condition.

Betty Crocker Basics: How to Cook and Entertain with Confidence - 2005

With this 2-in-1 book, you'll learn to cook and entertain with confidence in no time. First, Cooking Basics gives you the guidance you need on kitchen tools and equipment, ingredients, cooking methods and more, complete with how-to photographs that guide you every step of the way. It includes the 100 recipes you most want to prepare--and shows you how to cook them, from Juicy Hamburgers to Caesar Salad to Frozen Chocolate Mousse. Then, Entertaining Basics gets you into party mode with a simple Entertaining Equation that helps you combine people, food, setting and planning into one great time. With the help of crowd-pleasing recipes and fun decorating ideas to get you started, you'll be completely confident throwing a party.

In very good used condition.

Bread Machine Recipes

Rise to the occasion and enjoy homebaked breads without all the fuss. Making breads, rolls, coffee cakes and even pizza crusts has never been easier. With your bread machine doing the work, you'll even have time for some loafing around!

Used book in very good condition.

Carefree Crockery Cookbook by Family Circle

Over 250 exciting recipes that don't need watching. Delicious casseroles, soups, international specialties, vegetables and desserts to make in all slow cookers.

This used crockpot book is in good used condition, with some cover wear.

Chicken and Seafood Mini Cookbooks - Golden Apple

Two cookbooks for one price! Chicken, Turkey and Fowl Cookbook and Fish and Seafood Cookbook.

In very good used condition.

Complete Cooking with Jenn-Air Hardcover

Jenn-Air Cookbook. Recipes, Tips, and Techniques to Bring Out the Best in Convection Cooking. Many full-page colored photos & many illustrations. Includes Convection Time Table Chart for Roasting Thawed Meats, Roasting Frozen Food, Convection Baking. 192 pages, published 1987.

In good used condition with worn cover. No markings found inside during a quick inspection.

Complete Italian Cooking
Fresh pasta, creamy risottos, piquant pizzas, savory cheeses, ripe red tomatoes, olives, capers, pesto, and, of course, wine: Italian cuisine is a true feast for the body and soul. Italians take a joyful approach to food, and the best cooking happens at home. Prepare authentic, delicious meals in your own kitchen. Just looking at the luscious full-page color photos of the different dishes will make your mouth water in anticipation. From light-textured and delicate zucchini soup with parmesan crostini to Sicilian fish stew to a fruity Neapolitan tart with ricotta and almond, every one appears fresh and flavorful. Among the more than 100 recipes featured are favorites such as spaghetti alla carbonara, alle vongole, and Bolognese; penne in a spicy sausage sauce; a hearty rustic chicken cacciatore; polenta with fontina; and peperonata, pizzas, and unusual fare like mountain lamb in wine and mushrooms. Pure, healthy indulgence! This beautiful cookbook is in very good condition.
Cook Now Serve Later

Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.

This used book is in very good condition.

Cooking with Sour Cream and Buttermilk -- A Culinary Arts Institute Cookbook Pamphlet

"Long ago, our great-grandmothers and their mothers before them knew that milk and cream that had soured naturally did something very special for their cooking." -- from the forward of this beautiful booklet published in 1956. See the photo of the index for the list of "161 delectable and tempting recipes."

This used cook book is in very good condition with bright graphics.

Dishes Men Like Cookbook by Lea & Perrins

A small cookbook with great hearty recipes. Sponsored by Lea & Perrins Worcestershire Sauce.

Cover has wear as shown in photos. Interior of book is in very good condition.

Dungeness Crabs And Blackberry Cobblers: The Northwest Heritage Cookbook

22 recipes of Northwest American cuisine, with cooking styles of French and New England settlers, with Native American influence.

Ex-library book in very good condition.

Elkins Public Library - Canterbury NH - Favorite Recipes

Sharing our Best cookbook published by a small New Hampshire library. Family recipes gathered from the community.

In very good used condition.

Favorite Bakewell Cream Recipes

Recipies from New England Cupboard, the manufacturers of the amazing Bakewell Cream.

Bakewell Cream was invented as a substitute for Cream of Tartar, which was inshort supply during World War II. It's used in place of baking powder with theaddition of baking soda; this cookbook's recipes will guide you to use the rightproportion for beautiful baked goods. Screamin' Mimi and her husband love howBakewell Cream makes tall biscuits and other baked goods taste great!

This book was purchased as new, but has multiple stains on the back cover.

Ferrara's Little Italian Cookbook

Since 1892, the Caffe Ferrara in the heart of New York's Little Italy has dispensed lavish quantities of superb Italian pastries and charming Old World atmosphere to its countless patrons. Now, in this indispensable cookbook by the proprietor of the famous cafe, you will find the most treasured dishes from all regions of Italy.

Corner of cover bent, cover worn, pages have yellowed. Still a nice little cookbook.

Food & Wine Best of the Best Cookbook Recipes

Over 100 incredible recipes, meticulously tested by the FOOD & WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts.

This beautiful used book is in very good condition.

Food Editor's Hometown Favorites Cookbook
Shares regional recipes for appetizers, soups, stews, salads, main dishes, side dishes, breads and desserts,
Great Chefs of Maine

Published by the ACF Casco Bay Culinary Association, the Greater Portland area chapter of the American Culinary Association. This cookbook is the result of four years of collecting recipes by the members and friends of the chapter. Some are original and created by the chef named,. Some are difficult, and others are very simple.

This cookbook is in very good used condition.

Hawaiian Plantations Recipe Collection

A nice book with authentic recipes.

In good condition, slight cover wear.

How to Mix the World's Best Cocktails - Hardcover

How to Mix the World's Best Cocktails.Hardcover: 128 pagesPublisher: Imprint unknown (June 1982)Language: EnglishISBN-10: 0862830133

Worn cover and edges. Partial sticker on front cover. Interior in very good condition, no markings found during a quick inspection. Price includes Media Mail shipping.

Life and Food in the Basque Country

In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.

This used book is in very good condition.

Meals with a Modern Flair - 1963 - Better Homes and Gardens

100 recipes from 18 countries. Main dishes, desserts, breads and salads.

Good condition, some cover wear. Interior of book in excellent shape.

Meat Manual: Identification - Buying - Cooking

A 1945 brochure produced by the National Live Stock and Meat Board. Contains graphic guides showing meat cuts and bone charts of beef, veal, pork, and lamb. Also has cooking timetables for roasting, braising, broiling, and simmering.

Nick on front cover. Back cover slightly worn. Pages have yellowed. Otherwise this book is in very good condition.

NBC Sunday Night Football Cookbook

Presents recipes from famous chefs and football players that are representative of cooking from the National Football League's thirty-one cities, including such dishes as meon gazpacho with shrimp and herb salad, crawfish curry, and barbecued hot beef sandwiches.

This nice cookbook is in very good used condition.

Parties for All Seasons - Culinary Arts Institute

Recipes, menus, and entertaining ideas for a full year of holidays, special events, and non-events!

This used book is in very good condition.

Pasta (The Good Cook Techniques & Recipes)
Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings.

Good condition, some cover wear.
Poultry (The Good Cook Techniques & Recipes Series)

Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques.

In good condition with moderate cover wear. Inside is in very good condition.

Reader's Digest Creative Cooking

A shopping guide and a compendium of basic cooking methods enhance more than one thousand recipes for every season and occasion, arranged month-by-month and emphasizing fresh seasonal foods.

This beautiful book is in very good condition.

Real Food Recipes - A Vegetarian Cook Book

Real Food Recipes is a cookbook filled with recipes that transform ordinary plant foods into extraordinary edible creations! From savory entrees to mouth-watering desserts, you will discover healthy satisfying foods that you can live with. All the recipes are prepared using natural ingredients such as: fruits and vegetables, beans, nuts, grains, and seeds. Scientific research supports that these foods may help reduce the risk of cancer, heart disease, high blood pressure, diabetes, and other diet related illnesses.

The recipes in this book are simple and are easy to follow. Beginners or those with minimal cooking skills will find an abundance of helpful information such as a kitchen terminology dictionary, a natural foods glossary, a vitamin and mineral guide, plus more! This book is not only a recipe book, but also an educational tool. Healthy food along with a healthy lifestyle will keep you looking younger, feeling well, and living longer.

Jurea Dawson is a vegetarian chef with over twenty years of experience in the art of natural food preparation. Through the years she has developed a distinctive flair for creating delicious vegan recipes and is known for her eye-appealing, elegant food presentations. Her culinary philosophy has been to create foods that are appealing, tasty, and healthy using wholesome ingredients.

This used book is in very good condition.

Scandinavian Cookbook : 159 Traditional Northern European Dishes

Scandinavian Cookbook : 159 Traditional Northern European Dishes. Paperback pamphlet published 1956 by the Culinary Arts Institute, Melanie de Proft (Editor), Beatrice Derwinski (Illustrator).

In good condition, small amount of wear on the cover.

State of Maine Potato Cook Book 1950s

Early 1950's State of Maine Potato Cook Book. This small pamphlet was produced by the Maine Potato Committee and endorsed by Governor Burton M. Cross. Wonderful old-time recipies were donated from chefs and homemakers from around the state.

Back cover is stained as shown in the photos, otherwise in good condition.

Sticks & Stones: The Art of Grilling on Plank, Vine and Stone

Here is cooking at it's most primal - using natural elements to create food imbued with flavor, touched by fire and licked with smoke! Inspired by the Northwest Native art of plank-grilling, this modern method adapts itself to the home grill where seasoned meats, fish and seafood cook slowly in their own oils and flavors and scent not found in any other form of cooking. This is the definitive modern guide to an elemental (not to mention fun) culinary art using woods, hot stones and rocks.

In good used condition, cover has some wear.

Sunday Night Suppers by The Culinary Arts Institute

Informal, fun, 161 meals designed for a traditional Sunday night that followed a big dinner at noon. Many of these feature the Chafing Dish, a form of double-boiler often used for cooking delicate meals right at the table.

This vintage booklet from 1956 is in very good condition.

Sunshine Style: A Sunny Caribbee Cookbook for Sunny Climes and Limin' Times

A recipe book from the Sunny Caribee spice brand. Great reviews on Amazon for the Pesto recipe. Another says that everything was easy to prepare, and a change from the mundane.

This book is in good used condition, nice inside, some wear on the cover.

The Gasparilla Cookbook

Compiled by Junior League of Tampa, Florida. Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. The Gasparilla Cookbook is a winner of the Southern Living Hall of Fame Award and the Walter S. McIlhenny Hall of Fame Award given to community cookbooks with sales over 100,000 copies.

The dust cover and book spine are very worn, but the interior of the book is in very good condition.

The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition

Organized in a convenient A to Z format, The Healing Foods features food "cures" for more than 30 medical conditions, plans for lowering cholesterol and triglycerides, and seven-day meal plans for fighting various conditions.

This used book is in very good condition.

The Holiday Cookbook by The Culinary Arts Institute

220 festive recipes for all the major holidays. From meats to sweets, vegetables and baked treats, tested recipes published in 1955 cover them all!

This beautiful book is in very good condition except for small wear spots on the back cover.

The New England Cookbook by The Culinary Arts Institute

191 favorite all-American dishes, from Bird's Nest Pudding to Mince Meat Pie. And of course New England Boiled Dinner and Baked Bean Sandwiches!

This vintage booklet, published in 1956, is in very good condition.

The Southern and Southwestern Cookbook by The Culinary Arts Institute

All the favorites, Chicken Gumbo and Pecan Pie, Key Lime Pie and Mexican Barbecue Sauce, Creole Pralines and Louisiana Style Shrimp -- 173 recipes!

This beautiful used pamphlet, published in 1956, is in very good condition.

The Vegan Planet: 400 Irresistible Recipes

Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food. Recipes include: Mango Tango Smoothie, Pumpkin Pie Pancakes, Fried Green Tomato Po'Boys, Ginger-Scented Pot Stickers, Curried Cauliflower Pakoras, Butternut Squash and Wild Mushroom Lasagna, Hot Tomale Vegetable Pie, Turkish-Style Stuffed Eggplant with Walnut Sauce, Five-Spice Chocolate Layer Cake, and Banana Swirl "Cheesecake."

This beautiful used cook book is in very good condition.

The World Of Jewish Cooking: More Than 400 Delectable Recipes from Jewish Communities

Designed to be the cornerstone of every Jewish kitchen, a substantial collection of kosher recipes from two dozen communities around the world also includes holiday dishes and lore about the history of Jewish food throughout the ages.

This used book has stains on the dust jacket and a bend in the front cover. Interior is in very good condition.

Traditional Irish Recipes by John Murphy

Tells how to make Irish-style soups, stews, beverages, seafood dishes, breads, and potato dishes.

This nice book is in very good used condition.

Whiskey in the Kitchen

The lively art of cooking with bourbon, scotch, rum, brandy, gin, and liqueurs.

This book is in good condition, with some dust jacket wear and a coffee stain on the top edge.

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