To get a shipping estimate, add the item to the cart.

Poultry (The Good Cook Techniques & Recipes Series)


Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques.

In good condition with moderate cover wear. Inside is in very good condition.

  • Availability: 1 In Stock

Share this item on Facebook.