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The Southern and Southwestern Cookbook by The Culinary Arts Institute


All the favorites, Chicken Gumbo and Pecan Pie, Key Lime Pie and Mexican Barbecue Sauce, Creole Pralines and Louisiana Style Shrimp -- 173 recipes!

This beautiful used pamphlet, published in 1956, is in very good condition.

  • Availability: 1 In Stock

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